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Showing posts with label Liverpool Organic. Show all posts
Showing posts with label Liverpool Organic. Show all posts

Wednesday, 23 November 2011

Open Arms - More real ale in Birkenhead

External works are ongoing
Birkenhead has gained another pub selling a range of cask beers. The Avenue was a pub in Claughton, Birkenhead surrounded by terraced housing. It was built by Birkenhead Brewery to their usual template in the 1950s on the site of The Avenue cinema which took a direct hit during a 2nd World War bombing raid. Birkenhead suffered badly from German raids due to its shipyard, industry and proximity to Liverpool.


Picked up for a song by the owners of the successful Cock & Pullet, on opening day the beers on offer were Brimstage Trapper's Hat, Liverpool Organic's Cascade, Phoenix Spotland Gold (!) and Thwaites' Wainwright. Observing the customer preference for fizzy lagers and the lack of cask ale heritage in the area it will be interesting to see if cask ale is a success.

Sunday, 15 May 2011

Gallagher's Pub and Barbers, Birkenhead


Gallagher's (20 Chester Street, CH41 5DQ) is the deserved Wirral CAMRA Pub of the Year for 2011. Frank Gallagher (!) was formerly in the Irish Guards and had recently run two barber's shops in the area. He wanted to run a pub and with wife Sue they decided to juxtaposition a pub and traditional barber's shop on
the same premises.


Originally called the Hamlet, it enjoyed a renaissance under Cain's ownership as the Dispensary until the brewery lost focus following a succession of financial problems. A stone's throw from Woodside where the Ferry Across the Mersey there is an impressive view of the Liverpool waterfront as you enter/leave the pub. Buses stop nearby and Hamilton Square railway station is just around the corner.


The pub has now been fitted out with numerous military artifacts to reflect Frank's background. The emphasis is on cask beer from local breweries. Brimstage Trapper's Hat is de rigeur for any self-respecting cask ale pub in Wirral and impressive sales are clocked up here. Liverpool Organic and p
Gallagher's (20 Chester Street, CH41 5DQ) is the deserved Wirral CAMRA Pub of the Year for 2011. Frank Gallagher (!) was formerly in the Irish Guards and had recently run two barber's shops in the area. He wanted to run a pub and with wife Sue they decided to juxtaposition a pub and traditional barber's shop on the same premises.


Originally called the Hamlet, it enjoyed a renaissance under Cain's ownership as the Dispensary until the brewery lost focus following a succession of financial problems. A stone's throw from Woodside where the Ferry Across the Mersey there is an impressive view of the Liverpool waterfront as you enter/leave the pub. Buses stop nearby and Hamilton Square railway station is just around the corner.


The pub has now been fitted out with numerous military artifacts to reflect Frank's background. The emphasis is on cask beer from local breweries. Brimstage Trapper's Hat is de rigeur for any self-respecting cask ale pub in Wirral and impressive sales are clocked up here.  Liverpool Organic and Peerless beers are also regularly stocked.


The Gallagher's have done an impressive job in reviving this much loved pub and hopefully it will continue to thrive.

Saturday, 26 February 2011

Thoughts from Liverpool Beer Festival


The CAMRA Liverpool Beer Festival is hugely popular and I've already said how difficult it is to obtain a ticket. The venue is superb. It's the crypt of the Metropolitan (R.C.) Cathedral which was built before the 2nd World War as the first stage of a project to build a grand traditional cathedral to match the Anglican edifice at the other end of Hope Street. The was intervened and plans were scaled back with designs for an ultra- modern glass and steel building taking its place. 'Paddys Wigwam' was controversial and unloved at first but is now accepted affectionately as an integral part of the Liverpool skyline.

It's as bit dim down there for photos
All stonework and Gothic arches it's a great place to drink beer with seating in the main hall for those who arrive early. There seems to be simplicity in planning the beer order. Quality is the watchword rather than rarity with 200 of the countries finest brews on sale. That's a lot of different beers for a mid-sized festival which means some have sold out by the final day. Liverpool has a number of great pubs, many of which have taken the opportunity to piggy back their own festivals onto this weekend to offer the drinker even more choice.

Brimstage, Hawkhead and Yates. What a line up!
The beers themselves are excellent. Most are £1.00 per half/£2.00 per pint even up to and above 5% with only the real rocket fuel brews at £1.50 per half which is still good value. Local breweries get pride of place near to the entrance with 17 of them represented. I obviously sampled the offerings from the wonderful Brimstage Brewery first just to check that they were as good as ever (they were). Their Rhode Island Red must be a winner one day soon at Earl's Court.


Those 'flavours of the month' Brewdog, Thornbridge and Marble were well represented. I have to say that on this occasion I found the Punk IPA to be overpowering, all sweetness and grapefruit. I was much happier with Dark Star's more modest Hophead.


Marble's Manchester Bitter and Ginger went down well but again I felt the Dobber was a little sweet. Maybe these strong hoppy beers are better with the sharpness of keg !! The new Galaxia from Thornbridge suited my palate better. The citrus notes balanced by good bitterness. This one uses Australian hops.

I'd drank a number of hoppy beers in the first few hours do it was time for a change of tack. Sarah Hughes Ruby is always a winner and I was recommended Liverpool Organic's Russian Imperial Stout. The tasting notes state Liquorice, Dark Chocolate and Coffee. Decadence in a glass indeed. This is a top class brewery with a fine range of cask and bottle conditioned beers. Their version of the much missed Higson's Bitter caused a lot of interest but it's a difficult taks to match that pungent, bitter, headache inducing brew.


One rare that was available was Hawkshead Tripel XBP. I cleansed my palate first with a glass of their Bitter which is one of my favourite beers  but the XBP was a disappointment. A strong and dry old ale there was no distinctive flavour evident. I'd even say it was bland despite the strength.


Spelling lesson needed

Good food is on offer too. The Everyman Bistro provide upmarket fast food and there is also a pie and pasty stall and a huge range of farmhouse cheeses with bread. Ideal ballast for a beer festival.

A justifiably popular festival and a good excuse to spend a weekend in Liverpool. After all if you can't get a ticket for each session there are plenty of good pubs.

Wednesday, 5 January 2011

The Cock & Pullet, Birkenhead

I'm preparing a blog which discusses the quality of beer in Wirral with emphasis on Birkenhead. It's a little out of date already because a new real outlet has just opened its doors. That statement is incorrect on two counts. It's always been a pub and always sold real ale. But the change is definitely worth shouting about.




The Cock & Pullet on Woodchurch Road used to be called The Royal. It was a slightly shabby locals' pub that somehow retained a market for John Smith's cask bitter. The 'For Sale' sign appeared in the summer and there were were soon whisperings that it was going to be a dedicated cask beer pub. The rumours were correct because the Cock and Pullet looks destined to be a much needed addition to the local real ale scene.




Owner Alan Tuohey tells me that the pub is a true Free House, rare in these parts. There are three handpumps to start with, although he hopes to increase this in future. One pump is intended to dispense Brimstage Trapper's Hat on a semi-permanent basis. That would be note-worthy in itself. Pump two will offer a beer from Liverpool Organic brewery with a rotating guest beer from the third pump. This afternoon St Austell Tribute was on sale, a beer not often seen in Wirral.



The pub is still a work in progress with re-decoration continuing during closing hours. The refurbishment is tasteful utilising traditional pub colours of dark reds and browns.  At first glance the situation doesn't seem that inspiring, on a main round surrounded by run down terraced housing. However, bohemian Oxton Village is less than a quarter of a mile away so the market is there. Birkenhead desperately needs this pub to succeed.